Senin, 05 April 2010

.darjeeling darling

.The single most stressful part of organising our wedding so far has been figuring out how to feed over 100 guests with a teeny-tiny budget (and I mean REALLY tiny). Thankfully, we may have finally found the solution - we shall serve afternoon tea at our wedding breakfast instead of the usual cooked meal.
.This makes perfect sense to me and Dr D as we believe that well made cakes, scones and sandwiches are far better than serving budget chicken and vegetables. Furthermore, afternoon tea is the perfect vintage wedding meal and just think how pretty it will be!



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